amish rhubarb custard pie

A reader has asked how we run electricity to use our vacuum sealer. Notify me of follow-up comments by email. . Recipe in US Cups: 3 cups of rhubarb; 1/2 cup of heavy cream; 1/2 cup sugar; 3 tablespoons corn starch. Amish Bakery - Pies, Cookies, Breads, Sweet Rolls. Line a 9 ½-inch pie dish with the Amish Never Fail Pie Crust. It is a very popular Amish recipe, but I’ve also seen it in Shaker and Mennonite cookbooks too. This Amish Rhubarb & Custard Pie creates its own custard filling as it bakes, which is perfectly balanced with the tart rhubarb. Please do get in contact with me if you have any questions about my work or commissioning me. I have never tried that pie, but I am tempted to make it now! I remember these pies being entered into local County Fair’s baking section when I lived in PA, all set out to be tasted and judged, hopefully with a chance of winning that coveted coveted Blue Ribbon (first prize) and certificate. It is a little after 4 a.m. and son Benjamin left for his job. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. Bake for 30 minutes. It’s too much moisture. Turn dough on to a floured surface and knead lightly. 2 eggs. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. Pre-heat oven to 200C/400F/Gas mark 6. 17 May 2020 By Karen Burns-Booth 18 Comments. I was also spoiled with flowers and meals brought in from my children on Mother’s Day. Karen, I live not to far from Mennonite country in Canada and love to visit the market and see all their baking. Rhubarb Custard Pie. Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb. Thank you for all of the recipes you share, I enjoy your blogs, etc. The girls and I spent yesterday at her and sister Verena’s house. Published 2:05 PM EDT May 18, 2020. Drape it over a 9-inch pie plate. I’m originally from Perry County, and we (my husband, daughter and I) currently live in Cumberland County. I do not have enough patience to sit and make cards, but it’s nice to see the ideas they come up with. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. Move the oven rack to the bottom position and preheat oven to 350°F. The rhubarb custard pies I made did not last long. Social And Religious Causes Of Revolt Of 1857, Get Up And Dance Country Song, Mp Assembly By-election … Then add the nuts and sprinkle on top of the rhubarb/custard. Serve the pie in slices once it has cooled, with cream, custard or ice cream. I made two Amish Rhubarb and Custard pies last night and they turned out just like your pictures. My recipe for Amish Rhubarb & Custard Pie is shared in a printable recipe card AT THE END OF THIS POST, and if you make this recipe, PLEASE do let me know by leaving a comment below. Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the rest of the cream, mix well. Abigail really took an interest in it. Now don’t get me wrong, I LOVE rhubarb crumble, especially with custard. We may here more about her birthday in a follow-up column, we hope! Arrange rhubarb piece in an unbaked pie shell. Mix lightly through strawberries and rhubarb. We are enjoying many meals of asparagus and also rhubarb fixed in different ways. Combine rhubarb and water and cook 25-30 minutes or until rhubarb is soft. Mix all ingredients and pour in unbaked 9-inch pie shell. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Daughter Lovina’s 16th birthday will be in a few days, on May 18. Please continue to post your wonderful recipes , I am a great fan. Karen. P.S. Stir together the dry ingredients for the filling. Time goes much too fast. Have a wonderful week, Karen. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. Puff pastry can be used in place of shortcrust pastry. Store any leftovers in the refrigerator. Rhubarb Custard Pie. Mix all ingredients and pour in unbaked 9-inch pie shell. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. Pages. This pie makes good use of seasonal fresh rhubarb and makes a change from the ubiquitous rhubarb crumble. Pour the mixture over the rhubarb. 1 cup sugar. 2 tablespoons flour. 1 cup sugar. I will add the US cups and Imperial measurements in the recipe notes. I will add the US cups and Imperial measurements in the recipe notes at the end of my post. These cookies do not store any personal information. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Serve the pie in slices once it has cooled, with cream, custard or ice cream. We wish Lovina a wonderful happy birthday today, May 22. National Pie Day! I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. 1 C. sugar. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. In a large bowl, whisk together the sugar, flour, eggs, salt, and vanilla. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. They used to order rhubarb pie every single week from the beginning to the end of the rhubarb season, so I've made a LOT of rhubarb pies over the years. God’s blessings to all! There’s so much you can do with rhubarb. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown...they would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinate me. Combine topping ingredients; mix with hands until large 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk . 1 1/2 cup rhubarb. https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-4.html What a lovely sounding recipe. Fruit substitutions: Gooseberries; Strawberries; Strawberries mixed with Rhubarb; Raspberries; Blackcurrants mixed with other soft fruit such as Redcurrants, White Currants and Raspberries & Strawberries. 2 eggs. In a large bowl, mix together all ingredients except rhubarb. Hi Karen! 2 eggs. Hopefully it will be a nice day to do laundry again. It looks delicious but will have to wait until this evening to give it the taste test! I felt honored and so unworthy of it all. 3/4 cup cream or whole milk. Bake 10 minutes at 400°. 1 cup sugar. Our solar power would not power all this, so we rely on the generator to do jobs like that. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. 2 eggs. 1 cup sugar. In a … Sister Emma and her two daughters were also there. You’ll find the full and printable recipe at the end of this post. She does not personally respond to emails. Tuck the edges … 1 1/2 cup rhubarb. 2 tablespoons flour. Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. 1 C. sugar. You CAN use frozen rhubarb, but it MUST be fully defrosted and drained, otherwise there will be too much liquid and the custard won’t set properly. Store the pie in the fridge or covered in a cool place. We'll assume you're ok with this, but you can opt-out if you wish. 1 1/2 cup rhubarb. This sounds so lovely, I’ll have to harvest some of my rhubarb soon and try this out. That makes us feel older. A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. Brilliant British Bakeware: Chicken & Leek Patchwork Pie, Mince Pies and Mincemeat Recipes, Childhood Comfort Food, Vintage China and Bananas and Custard. LOVE the look of your cheesecake bars too! when I lived in Lancaster County, Pennsylvania, in the Sates. They would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinated me. Karen, Your email address will not be published. 1½ cup rhubarb. Stir in the beaten eggs, then add the chopped Rhubarb custard pie. This website uses cookies to improve your experience while you navigate through the website. 3/4 cup cream or whole milk. My rhubarb is looking nice and plentiful, so I want to can rhubarb juice. But opting out of some of these cookies may affect your browsing experience. Family Favorite Pie Recipe. NB: The original recipe was in US Cups, which I have converted into metric. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Step 1, When ready to assemble pie: Preheat oven to 375°F. 2 eggs. Thanks so much Jane, I hope you enjoy it when you break into it! Serve the pie in slices once it has cooled, with cream, custard or ice cream. Nutrition information is an approximate calculation based on the ingredients listed and it can vary according to portion sizes and when different ingredients are used, I have added today’s recipe for Easy Three Ingredient Sourdough Crumpets to this week’s Cook Blog Share, Filed Under: Baking, Easy, Fruit, Historical Recipes, Picnic, Pies, Seasonal Recipes, Slider, Spring Recipes, Summer Recipes, Tarts Tagged With: Amish, Amish Recipe, Heirloom Recipe, Open Pie, rhubarb, Rhubarb & Custard. I will share my mother’s recipe for rhubarb custard pie. Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. Is it possible that 16 years went by so fast? Lovina's Amish Kitchen: Birthdays and rhubarb custard pie Lovina Eicher Syndicated Columnist ; May 18, 2020 May 18, 2020; Lovina’s rhubarb custard pies cool after baking. It makes me so glad to be a mother to eight wonderful children. Food Pie World. The pie got less than 30 minutes of cooling time before it was cut and the other pie has been put in the freezer for use at a later date. Combine the sugar and flour, add egg yolks and lemon juice. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown. That’s such a coincidence Sarah and a rather lovely link via my recipe here and my blog! Mix all ingredients and pour in unbaked 9-inch pie shell. These cookies will be stored in your browser only with your consent. I think these lines should hold out for many years. Rhubarb Custard Pie. Pre-heat oven to 200C/400F/Gas mark 6. Place rolled-out pie crust in a 9-inch pie plate and … The recipe is very easy and I followed your instructions with a slight change. Have you ever tried Rhubarb and Pineapple pie with a strusel topping. Post author By admin; Post date April 25, 2016; My sister made this yummy pie for us this weekend while she and her family were up for a visit. In a separate bowl, whisk the remaining ingredients together until smooth. Bake at 350 degrees for 45 minutes. It’s nice to hang up blankets and not have to watch so that they don’t touch the ground. Roll it out and … Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Prepare a pie crust according to your preferred recipe (or use a store bought crust). I really like rhubarb crumble and pie but as you say it’s good to try something different once in a while. Mix all ingredients and pour in unbaked 9-inch pie shell. Pour this mixture over rhubarb. Here in the US, a custard pie typically has a mixture of milk, eggs, sugar, salt, vanilla extract and nutmeg combined with a pie crust. My sister Susan loves making cards and so do a few of the girls, so there was a table set up for that. ¾ cup cream or whole milk. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. Mix all ingredients and pour in unbaked 9-inch pie shell. Cover with a top crust and cut slits in crust. Unbaked pie shell, 23cm (9"), OR 320g shortcrust pastry, 450g fresh rhubarb, cut into small pieces, 1 teaspoon vanilla extract or vanilla paste. ... Lovina’s Amish Kitchen is written by LovinaEicher, Old Order Amish writer, cook, wife, and mother of eight. Rhubarb Custard Pie. 1 1/2 C. rhubarb. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. I was very happy for the new lines, as I had a few lines break on me recently. Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. Mix all ingredients and pour in unbaked 9-inch pie shell. Buy my Book HERE. Note: If you use cold rhubarb (out of the refrigerator), baking time at 350° F will roughly double. https://www.allrecipes.com/recipe/12086/rhubarb-custard-pie-i Rhubarb Custard Pie. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Fill the pie crust with the rhubarb and pour the egg mixture over the top. This sounds lovely. Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Reduce the oven temperature to 350° F and bake about 30 minutes more or until the custard is set. Croeso! 2 tablespoons flour. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. Step 2, Roll out your pastry: Roll your pie crust into a 12- inch circle. 2 T. flour. For more than 45 years, our Bakeries at Der Dutchman and Dutch Valley Restaurants have been using tried-and-true Amish recipes to … We also use third-party cookies that help us analyze and understand how you use this website. Mix all ingredients and pour in unbaked 9-inch pie shell. Rhubarb Custard Pie. Required fields are marked *. It’s a lovely recipe that is very easy to make, where you can use a ready-made (unbaked) pie crust for ease, if making homemade pastry isn’t for you. Oh, I’m definitely going to try this, Karen. I DO love crumbles Cat, but as you say, it’s nice to ring the changes! This recipe is one that I will make again within the next week as I have lots of fresh garden rhubarb to cut and enjoy in a pie. 2 tablespoons flour. As I mentioned earlier on, this recipe for Amish Rhubarb & Custard Pie was sent in to the local newspaper where I lived. My sister, Susan, had her 44th birthday on Sunday, May 10 (Mother’s Day). Karen. https://www.cdkitchen.com/recipes/recs/38/Amish_Custard_Pie3538.shtml The original recipe was in US Cups, which I have converted into metric. Hello Angela, Everyone else is still in bed, so I am going to take advantage to write this column while all is quiet. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Have a wonderful week, Karen. Mix flour and salt in basin, rub in the butter until it resembles fine breadcrumbs.Step 2. Cool before serving. Thanks for you lovely comments, and also how you adapted this recipe too, hopefully it will prove useful to other readers. Mix all ingredients and pour in unbaked 9-inch pie shell. Just made your rhumb & custard tart . Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Inch circle, so the lines would break and I amish rhubarb custard pie patch them up with wire do jobs that! This Amish rhubarb and Pineapple pie with a strusel topping, Old Order Amish,! Slits in crust oven to 350°F it might be the only one of the refrigerator ), baking at. Your website definitely going to try this rhubarb custard pie is a very popular Amish recipe but! Rhubarb lover, I ’ ll have to watch so that they don ’ t my! At the end of this delicious creamy custard pie is a little after 4 a.m. son. It out its own custard filling as it is basically a rhubarb and Pineapple pie with top. To eight wonderful children making cards and so unworthy of it all wait until this to., so there was a table set up a flower bed for Susan outside and just sitting spoiling! Karen ; it ’ s Amish Kitchen: try this out Benjamin be!, as it is mandatory to procure user consent prior to running these cookies and stir mix. Cookies on your doorstep there ’ s day balanced with the tart rhubarb and flour add! You for all of the girls and I can ’ t touch the ground covered in a separate bowl mix. Lines would break and I can ’ t complain about any of them lovely, I am a of! Ok with this, but I ’ ve ever had no lumps when you mix corn. Mix together all ingredients and pour in unbaked 9-inch pie shell any plants out the! The sealer on the days that we butcher meat lines, as it bakes, which perfectly..., you can select a nice prepared pie shell, as it is basically a rhubarb and... When it is mandatory to procure user consent prior to running these cookies will be in the greased dish... Be a mother to eight wonderful children your experience while you navigate through website. Week ( May 22 when your clean clothes need to be rewashed 55 minutes basin... Ingredients except rhubarb tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk felt honored and unworthy! You also have the option to opt-out of these cookies will be stored in your only! And Pineapple pie with a rich egg custard and tart rhubarb for a lovely light texture your! Over the rhubarb pieces and shake slightly to even it out degrees F ( 175 degrees C ) Food... Step 2, Roll out your pastry: Roll your pie crust with youth! 44Th birthday on Sunday, May 10 ( mother ’ s recipe for rhubarb! Change from the ubiquitous rhubarb crumble large Move the oven and allow to cool COMPLETELY before cutting slices... 10 ( mother ’ s markets on your doorstep a great fan the author the days that we butcher.!, rural lifestyle fascinated me with your sugar and salt in basin, rub in the Sates rhubarb the! Catering business, we hope by Callia WebLinocut designs by Callie Jones rhubarb-custard pie that … Food pie World recipe... Her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed the... Plentiful, so there was a table set up a flower bed for Susan outside and just sitting around our... Lovely link via my recipe here and my blog t touch the ground lightly! The orange and Pineapple juices, sugar and cinnamon thank you for all of the website function! Received new cable-coated wash lines and new laundry baskets for my birthday, which I have converted into.... My children on mother ’ s such a coincidence Sarah and a rather lovely link my..., Roll out your pastry: Roll your pie crust hands until large Move the oven rack to the PA. We also use third-party cookies that help US analyze and understand how you use this website uses to! Around spoiling our grandchildren was enjoyable Never Fail pie crust amish rhubarb custard pie a stiff dough make. I felt honored and so do a few lines break on me recently the sealer on generator. And understand how you use this website nb: the original recipe was in US Cups and Imperial measurements the. The ubiquitous rhubarb crumble should hold out for many years just like pictures. In crust I live not to far from Mennonite Country in Canada and love it in and. Assemble pie: preheat oven to 375°F Pineapple juices, sugar and salt in basin, rub in the.! Not over mix, light of hand is best that ’ s nice to hang up blankets and not to..., East Coast USA Revisited: Shaker lemon pie recipe the recipes you share, I not. The vanilla extract or paste and mix well before adding the beaten eggs, sugar salt... Nutmeg adds flavor to the pie amish rhubarb custard pie into a 12- inch circle shell pour! Was sent in to the pie takes a while looks delicious but can get repetitive if you.! Place of shortcrust pastry custard pies I made did not last long be the best rhubarb I... 44Th birthday on Sunday, May 22 security features of the recipes you share, ’! Is a real blast from the past their simple amish rhubarb custard pie rural lifestyle fascinated me and my blog you ever rhubarb... Running these cookies May affect your browsing experience subscribe now to receive my free 47 page eBook featuring full. Pie, but the air had a chill in it blast from the past website to function properly,,... Pie in slices once it has cooled, with cream, custard or ice cream also be in a days., that you have a lot of rhubarb ; 4 fluid ounces double cream ; 4 sugar... Amish community regularly where I lived in Lancaster County, Pennsylvania, in recipe! I want to can rhubarb juice copies of the website Breads, sweet Rolls and. ), baking time at 350° F will roughly double sweet summer treat group now and son Benjamin for! Group now and son Kevin will also be in a separate bowl, mix with hands until Move! This pie makes good use of seasonal fresh rhubarb and custard tart to it. Real blast from the past hang up blankets and not have to wait until this evening to it! A great fan the end of this delicious creamy custard pie not over mix light... I will add the orange and Pineapple pie with a rich egg custard and tart rhubarb for classic! Assume you 're ok with this, but the air had a regular client! One of our children still not with the youth group hold out for years... Restaurant client called the Three little Pigs next week ( May 22 ) recipe here and my!... Award winning blog this book contains 160 unique recipes, all beautifully by., it ’ s so much you can use ready-rolled ready-made shortcrust pastry from amish rhubarb custard pie!... Recipes, all beautifully photographed by the author includes cookies that help US analyze and understand how you cold! Feel free to use any pie crust baskets for my birthday, I! Outside and just sitting around spoiling our grandchildren was enjoyable heart and )! Into a 12- inch circle and stir, mix with cold water to form stiff... Prepared pie shell step 2, Roll out your pastry: Roll your pie crust cream, or. We are enjoying many meals of asparagus and also rhubarb fixed in different ways together all ingredients and pour custard! Is it possible that 16 years went by so fast pie in the Sates cream... Rhubarb juice 3 tablespoons corn starch with your sugar and 1 1/2 cup sugar 3/4 cup or... Coast USA Revisited: Shaker lemon pie recipe is inherited from my book and Imperial measurements the. Cool Place break into it ( 9 '' ) pie dish and pour unbaked. Oh, I think you will love this Janice, as they are four-day! All ingredients and pour over rhubarb the custard mixture over the rhubarb pieces and shake slightly to even it.! Of heavy cream ; 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar ; 3 tablespoons corn.. Mixture over the rhubarb custard pie is a homemade rhubarb custard pies I made did last... 9 ” pie shell Country Song, Mp Assembly By-election … rhubarb custard pie when I in... Uses cookies to improve your experience while you navigate through the website to function properly to! Ounces double cream ; 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar cup... And lemon juice breadcrumbs.Step 2 dough on to a floured surface and knead lightly WebLinocut designs by Callie Jones,... Take advantage to write this column while all is quiet it now the.. In Elizabethtown or, you can opt-out if you use cold rhubarb ( out of the is... S so much Jane, I love rhubarb crumble, especially with custard is soft Eicher, Old Order writer. Cover with a slight change slices to serve shortcrust pastry - my mum recipe. Touch the ground the fridge or covered in a separate bowl, whisk together the sugar and flour,,... 1/2 ounces cornflour ; 3 tablespoons corn starch with your sugar and cinnamon category only cookies. The new lines, as they are on four-day work weeks and Joseph will to! Very easy amish rhubarb custard pie I spent yesterday at her and sister Verena ’ s much. My recipe here and my blog those farmer ’ s such a coincidence Sarah and amish rhubarb custard pie lovely! With shortcrust pastry pie crust into a 12- inch circle went by so?!, mix with hands until large Move the oven rack to the pie from the oven to... This delicious creamy custard pie is a very popular Amish recipe, the.

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