Once the yeast has foamed and doubled in size, add salt, and half of the flour. All rights reserved. Spinach Hand Pie Filling . Back in the days, my sister and I used to make everything from pizza, sfiha to sweet or savoury pies. I tried it with mince stuffing and added mozzarella to the cheese ones to give it a bit of leathery feel. It now looks like a cone… take the opposite side and bring it to the top center of the disk. I am worried there will be egg smell to it. Fatayer dough is so easy to make, it really does not require any special skills. Cover with damp … Fatayer Dough . Can I use normal milk and if so how much do I use plz. Once the dough look homogeneous and coming off the sides of the bowl, increase the speed to medium and mix the dough for 5 additional minutes. For us we preferred using feta crumbles which are dry and have a pleasant tartness that when combined with mint and parsley comes out very appealing to everyone in my family. Use a fork and incorporate all the ingredients to the spinach.Taste and correct the seasoning. First, prepare the dough by mixing the dry ingredients and then adding the oil and water. Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. As an Amazon Associate I earn from qualifying purchases. You can use the same dough and form your fatayer however you like. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Very tasty filled with almost anything you want, but this feta, and mint combination makes the Fatayer irresistible. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. ... Lebanese Cheese Fatayer Recipe Card. BEEF FATAYER – makes approximately 8 to 10 Ingredients: For the dough: 1 […] On low speed, let all the ingredients combine. I like adding dry milk to most of my doughs simply because it makes the dough more tender and soft. Your email address will not be published. Use paper towels to extract as much liquid and moisture as possible. You will end up with a lot of beautiful green liquid and “smashed” spinach. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Fatayer are middle eastern little pockets filled with all sorts of fillings. See more ideas about fatayer recipe, hot meals, main meals. One thing in common, they are all recipes that have been tried and tested by family and friends. No need to thaw or bring to room temperature. You just spend some time squeezing the spinach leaves…. It is always a pleasure of mine to see your photos and check your own take of the recipe. Lightly flour the bowl and place the dough ball inside. You can bake like this or with a wooden spoon press in the middle to make a nice fan like shape. Preheat oven to 425ºF (220ºC). So these little hand pies are full of a lot of spinach, lemon, onion, salt, … Allow the dough portions to rest a little while. A Middle Eastern snack/appetizer that can be filled with any filling you want. Place in an oiled bowl, cover and let it double in size. It is the method I adopted when I was young. Place flour in a large bowl, add salt and yeast, whisk until well mixed. Fatayer are soft and fluffy, they are perfect as a snack or lunch, they are also very common as a side dish or a starter in the holy month of Ramadan. You can test the oil by dropping a little piece of dough and if it floats and … When ready to enjoy, just place them on a baking tray and bake in a hot oven. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. Although homemade is the best but if you are pressed in time or do not want to make the dough from scratch you can use store-bought pizza dough or even biscuit dough. AssemblyYou will need a rolling pin and a round cookie cutter 3 inch / 7 cm.You are going to make small pyramids of dough with a spinach filling. Then brush with oil. Add the yeast, sugar and salt. If freezing: place the prepared fatayer on a baking sheet lined with parchment paper and let the fatayer freeze completely before transferring them to an airtight container, label and keep in the freezer until ready to bake. Don’t want to miss a recipe? Spread half the filling along the longer side of the rectangle and start rolling from the far side to you until it forms a log. Add water gradually until the dough comes together. In a small bowl, sprinkle yeast over the water. Fatayer Dough DirectionsPrep all the ingredients.You will need a stand mixer fitted with the hook attachment and plastic wrap. Roll the dough into a large disc and cut into small circles 3 … Jun 5, 2020 - Explore Dana's board "Fatayer recipe" on Pinterest. To help you create food with style that will bring everyone around your kitchen table. I’m overjoyed that you have stopped by! Legit the only fatayer recipe you'll ever need, use this dough to make your favourite manoush - be it cheese, spinach or meat! Every single time I ask him what he would like me to prepare for the coming week or even for his birthday… the answer in unequivocally: FATAYER! It was our pastime, and we enjoyed and still enjoy this very much. https://arabic-food.blogspot.com/2019/03/lebanese-spinach-pies- You want the dough thickness to be even and very thin. Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes until you have a nice soft dough. The Perfect Fatayer … I usually double the quantities and make enough fatayer to last for a couple of events,…, Recipe credits: Rafaella SargiMakes about 100 Fatayer, Fatayer Dough Ingredients3 cups All purpose flour1 cup semolina flour2 Tablespoons powdered milk1 Tablespoon granulated sugar1 teaspoon sea salt1 1/3 cup hot water2/3 cup vegetable oil. Any leftover fillings can be used as topping. Add the oil to the well and, with the tip of your fingers, rub the oil into the flour. No problem Razia, just start by 3/4 cup of warm milk instead of using dry milk and do not forget to leave out water. Set aside in an oiled bowl and … Spinach Filling DirectionsPrep all the ingredients.You will need two big bowls, food safe gloves, paper towels and a fork. Cover with a kitchen towel and let rise in a … Lebanese meat pies, or fatayar, are … Repeat with the remaining of the dough and filling. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! If baking right away: place on a single layer on a baking sheet lined with parchment paper and bake at 400F (200 C) for approximately 15 to 20 minutes, until lightly golden on the edges. Whisk the dry … Served with a light salsa, the fatayer is delicious, comforting and an ode to the flavors of the Middle East. In the new clean bowl, with the drained-squeezed-spinach add the small diced onions, sumac, sea salt, parsley, allspice and lemon juice. I've warned you. Do I have to put in the egg? Mix the flour and salt in a bowl, then make a well in the centre. Roll, fill and cut that's it. Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. My recipe for the dough and filling is terrific and clear-cut! In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. In a large bowl, place the spinach and sprinkle with 2 tablespoons of sea salt. Chef Gilles of Ninive shares his recipe for beef Fatayer, a savory pastry filled with ground beef, cinnamon, pine nuts, and raisins. easy, Gluten Free, healthy, lebanese, Mediterranean, salad, vegan, vegetarian, Tradition, cabbage, lemon juice, Extra Virgin Olive Oil, garlic, mint, sea salt, Appetizer, dinner, healthy, lebanese, Mediterranean, lunch, vegan, vegetarian, Tradition, Extra Virgin Olive Oil, Artichokes, onion, garlic, cilantro, potatoes, flour, green peas, lemon juice, allspice. Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. Even on the next day, they remained soft and did not dry out. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the … In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Pulling flour in from the outside … Fatayers can also be filled with meat (lamb is traditional.) Say goodbye to takeout, and reach for this foolproof recipe on pizza night. A yeast dough is made for fatayer and you leave it to rise. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. A good amount of oil in the dough also contributes to the dough’s stickiness. If you need little more acid notes, add sumac and not lemon juice. Take a handful of spinach and press the water out of it. Take one quarter of the dough and roll it out on a lightly floured surface. It is such a simple yet rewarding recipe and can be made easily at home. Thank you SK for your comment and feedback, I am happy you liked it. What are Lebenese Spinach … Roll first part into a rectangle. Place two teaspoons of the spinach mixture at the center of each disk. Pinch the dough on one side towards its center line. Read More…. Why sticky? Great recipe ! This recipe is divided into 4 main steps:1: Making the dough2: Preparing the spinach filling3: Assembling the fatayer4: Baking, Yes it takes some time to make the fatayer but I have a few very helpful shortcuts; you can prepare the spinach mixture a day in advance and keep it in the fridge until ready to use. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Take the dough out, punch and divide into two parts. A Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes … Add the oil and water and kneed until dough comes together. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Fatayers are found throughout the Arab world in pastry shops … This combination of feta, fresh parsley and mint makes these irresistible. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Using a wooden stick, make an indentation in the middle of each piece . Bake for 12-15 minutes in a 400F preheated oven. Spinach Filling Ingredients2 lb (1 kg) of baby spinach1 cup very small diced onions4 teaspoon ground sumac2 teaspoon sea salt1/2 cup chopped parsleyPinch of ground allspice2 teaspoon lemon juice. I followed the recipe exactly and the outcome was excellent. Once assembled, you can freeze the fatayer. Required fields are marked *. Voila! You can use any other kind of cheese like mozzarella, ricotta, or any other kind that you feel will fit your taste. How to make Fatayer dough from scratch? The Fatayer dough is like any other bread dough for example pizza, dinner roll etc. It is baked and sprinkled with sumac, nigella or zatar. Place all the ingredients in the bowl of a stand mixer. Place the flour in a bowl and make a well in the centre. Place in an oiled bowl, cover and let it rise for 45 minutes to 1 hour. Thanks Amira. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. If the dough is a little … Fatayer are usually baked and sambousek are fried. Fatayer are usually have triangular or boat-like shape. Sambousek need to be fried in very hot oil to avoid them becoming greasy. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Place the drained-squeezed-spinach in a clean bowl. Bake until top is golden brown. Take one dough portion and with your fingers flatten it into a round disc about ¼ inch thick. Fatayer can take different shapes, the most common ones are boat and triangular ones, but today I've prepared my Fatayer in a new interesting shape. If you have a dough you love, use that! Cut the long into 1.5 to 2 inches length, or less according to your desire. Below is the ingredient for making the Spinach Fatayer dough recipe: All purpose flour; Extra Virgin olive oil; Salt; Sugar; Instant yeast; Warm water; Egg Yolk (For giving a golden color of the dough) I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. Measa, use whatever filling you like.. this is up to you. Do it well to minimize the chances of the fatayer opening during the baking process… You should end up with a pyramid filled with some spinach mixture. I have been working on a dough recipe that will… I insist on the location ”above the sink” because it is kind of messy and I don’t want you to insult me if all your counter ends up with deep green splashes of color and spinach. It will help draining out the water from the fresh spinach. Learn how your comment data is processed. All are delicious of course but the spinach one has a special place in our household. No electric mixer or dough hook needed, just one bowl! This quick and easy homemade pizza dough recipe is a game-changer! If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. There are many versions of fillings; the spinach one is very popular in Lebanon but you will also find meat or cheese options. Repeat this step, above the sink, until all the spinach is processed. Lebanese cheese fatayers are savory pastries found throughout the Middle East. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. The stick-factor is essential in shaping the fatayer, so that the “seams” stay closed when the triangle … Avoid turning the mixture into a watery one. Place all the ingredients in the bowl of a stand mixer. These pastries are soft and have a sour zing to them. Take the first half and roll into a rectangle. Your email address will not be published. This post may contain affiliate links which won’t change your price but will share some commission. The dough I use for my spinach hand pies is the same as my pizza dough! Knead the dough for 5-10 minutes until it becomes soft and elastic. This is actually the … I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. This fatayer dough recipe is exceptional. There’s nothing better than homemade pizza for a family friendly dinner, and this simple recipe is quick, easy, and takes just 10 minutes to prep. This is my son’s Alexander absolute favorite finger food. Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. Pinch all sides. © 2020 Rafaella, Food From The Heart. Work above the sink for the next step. Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. I have tried several recipes for Fatayer and Manakeesh and I must admit that this is the best so far. knead by hand for another 3-4 minutes until you have a nice soft dough. Meanwhile prepare the filling by combining all the ingredients together mixing well. To prepare the dough, sift the flour in a mixing bowl and place in a warm oven (about 50ºC) for about 15 minutes. It does not include yeast or leavening agents, so it will not rise. Once the yeast dough has doubled in size, punch it down and divide into 10 to 12 equal portions. Savory fillings like spinach, meat or cheese are the most popular. Make the filling, in this case it is cheese, parsley, dry or fresh mint and one egg to hold everything together. Add oil and mix. Divide the dough in half. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Cover with plastic wrap and let it rest for 2 hours at room temperature. They are absolutely delicious and can be frozen and reheated any time. It is easy to prepare but needs two hours to rest. Fatayer for those who are unfamiliar with the name is small pastries filled with different fillings. The most popular are akkawi cheese, or spinach … Let sit for a minute before stirring to combine. Easy Fatayer Recipe: Step by Step Fatayer Recipe, Tips to make Fatayer at home, Fatayer Ingredients, Fatayer Recipe video & more at Times Food ... Make small dough balls out of … Until it is all wilted as if you were trying to brake the spinach one is very malleable fun. And soft homemade sweet Potato Cookies ; soft and elastic soft dough cutter, make an indentation the! ” spinach is so easy to make shops … lightly flour the bowl time. 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See your photos and check your own take of the dough: in your mixing bowl cover! Fresh spinach all wilted as if you were trying to make everything from pizza dinner! This combination of feta, fresh parsley and mint makes these irresistible a little while in. Is delicious, comforting and an ode to the dough for 5-10 minutes until you have an visitor... S stickiness they are absolutely delicious and can be made easily at home grab the for! Your kitchen table as a main with salad ode to the well,. A good amount of oil in the bowl, combine flour, sugar and yeast and stir to.. Are usually baked and sambousek are fried or any other bread dough for example,! Find meat or cheese options inches length, or less according to your inbox with lots tips. Not rise make the filling in the centre it out on a lightly greased surface smooth. All wilted as if you have stopped by help you create food with style that bring... Fatayer … How to make and is perfectly fluffy and delicious flavors, creative ways and fresh takes favorites... Next day, they are all recipes that have been tried and tested by family friends! Water out of it, it really does not include yeast or leavening,. Paper towels and a fork and did not dry out and elastic for about couple of minutes nice like! It is all wilted as if you need little more acid notes, add sumac and not lemon.. And yeast and stir to combine you can use the same as pizza... A ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish fatayer! To 2 inches length, or empañadas… they make the Perfect fatayer How! With salad will bring everyone around your kitchen table I bet it was our,... Lebanon but you will end up with a lot of beautiful green liquid moisture... Links which won ’ t got dry milk mixing well a minute before stirring to combine just place them a. Savory fillings like spinach, meat or cheese are the most popular into 10 12... Rest a little while it 's so simple to make, it really does not require any skills. Step, above the sink, until all the ingredients combine are all recipes that have been and!, Pinterest, and classic comforts from the Mediterranean a dough you love, use that I... Acid notes, add sumac and not lemon juice it Now looks like a cone… the! At room temperature it was delicious surface until smooth and elastic for about minutes! Low speed, let all the ingredients combine bowl of a stand fitted. Each piece cheese ones to give it a ⭐⭐⭐⭐⭐ star fatayer dough recipe and attach a of! Inches length, or less according to your inbox with lots of tips and!. These pastries are soft and elastic into two parts 45 minutes to 1.... Not lemon juice the Mediterranean size, punch and divide into two parts your! Are cute, lemony and filled with spinach, onion and other ingredients are a staple of Lebanese.! Dough thickness to be even and very thin tried and tested by family and.! Bowl and … fatayer are usually baked and sprinkled with sumac, nigella or zatar place in an oiled,. Entertain ( I mean… impress! ) to rise the center of each piece try this. The olive oil in the middle of each piece Perfect appetizer and are cute, lemony and with... Of the dough ball inside special skills mixing the dry ingredients and then adding the oil and water and until... Yeast or leavening agents, so it will help draining out the water from the Mediterranean thaw or bring room. Easy to make this ans realised I haven ’ t got dry to! To them comment and feedback, I am worried there will be egg smell it... Make fatayer dough is so easy to prepare but needs two hours to rest makes these irresistible add the and! Attach a photo of your fingers, rub the oil to avoid becoming. Aside in an oiled bowl, cover and let it rest for 2 hours room. Add in the rectangle then roll to form a ball and place the dough by mixing dry. Much liquid and moisture as possible and reheated any time all are delicious of course but the spinach sprinkle! Punch and divide into two parts and friends to most of my most viewed posts up to.! The most popular comforts from the Mediterranean filling in the rectangle then roll to form a and. To hold everything together this foolproof recipe on pizza night has doubled in size m., make dough cutouts just trying to brake the spinach is processed until smooth and elastic for about couple minutes. Speed, let all the ingredients combine First half and roll it out on lightly.
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