Pluot (plü-ot) est le nom commercial d'un fruit développé à la fin du XX e siècle par Floyd Zaiger pour la société Zaiger's Genetics.Il est parfois commercialisé sous l'appellation "œufs de dinosaure". While the plumcot is a simple plum and apricot cross, pluots… are the result of intricate crossbreeding over several generations.”. The plum/apricot crosses have a higher sugar content than either plums or apricots, without the tartness of some plums, which gives them an incredible sweetness. Overview on the tree and the fruit ... Real Life Fruitopia 742 views. Pluots® were first sold in 1989 and were developed by a Californian fruit breeder named Floyd Zaiger. A pluot is like Mary Magdalene: It’s chronically misunderstood. When a plumcot is crossed with apricot pollen, the result is an aprium. You’ve run out of free articles. Space trees 12-18 feet apart. There are many colors of plumcot—red, speckled, even green—so don’t limit yourself to just one. We grow several unique varieties of plumcots. In the supermarket, pluots are sometimes labeled plumcots and vice versa. stone fruit family. 23 hours ago, by Chanel Vargas However, it was Floyd Zaiger who … bred the plumcot with a plum to create the pluot—three-fifths plum and two-fifths apricot—and coined the trademarked moniker. Pluots, like plums, will also need a pollinizer of a different variety to ensure good fruit set. The Flavor King is juicy, and has a spicy sweet flavor with that’s unforgettably tasty. Of course, none of this renaming makes it any easier for us when we’re out shopping for fruit. In Season: Mid-May through Early-July . L'appellation est un mot-valise composé de l'anglais plum, la prune et apricot, l'abricot.. Il s'agit d'un hybride complexe composé de ¾ de prune et ¼ d'abricot. There are at least 25 different varieties of pluots. Plumcot (nom) hybride produit en croisant Prunus domestica et Prunus armeniaca. Plumcot is a synonym of aprium. Pluots need another variety for cross pollination. They’re varieties.”, A few days later, a staff writer at the San Francisco Chronicle wrote: “The pluot’s flavor characteristics are dominated by the plum, which accounts for about three-quarters of its parentage, but it has the mouthfeel of the apricot. Availability: June. Pluots, which are similar to plumcots. Pluots are more plum than apricot and have smooth skin… So as the Zaigers began backcrossing plumcots with plums to create more complex hybrids (with varying ratios of plum to apricot), they wanted to market them with a different name—one that wouldn’t be tarnished by the notoriety of plumcots. While it looks more an apricot, the firm, yet juicy flesh tastes like a ripe, delicious plum. This pluot cake is a great way to enjoy the fruit, either as a dessert or as a coffee cake. Plumcot is a synonym of aprium. WHILE DWARFING ROOTSTOCKS HAVE IMPORTANT ADVANTAGES, ROOTSTOCKS SHOULD BE SELECTED PRIMARILY FOR ADAPTABILITY TO THE SOIL AND CLIMATE … Plums and their pluot or plumcot offspring can be difficult for people to figure out when they are best. Some plumcot fruits look as like plums with fuzzy pink, pale orange skin. Pluots are delicious eaten alone, and they can replace plums, apricots or even cherries in pies, cakes and jam.They are also delicious served as a … You might also find the fruit labeled plumcot, aprium, or apriplum. For instance the skin is slick like a plum, and the skin color is often shiny and colored a dark burgundy, just like that pulp on the the interior that includes the seed covering. The fruit was such a big hit that Kingsburg decided to label all mottled hybrid varieties as Dinosaur Eggs, Zaiger-bred or not. But some growers put the ratio closer to 70% plum and 30% apricot. Their flavor is out of this world! Pluots are available from spring into fall. It is the result of several generations of cross breeding and works out to about 70 percent plum and 30 percent apricot. Pluot trees produce a fruit that is an "inter-specific, hybrid" back-cross between a plum and an apricot that contains many more plum characteristics than an apricot. But when you know you have a truly ripe and delicious plum is when it fills heavy for it’s weight. Di Amerika erikat dan Kanada, buah-buahan ini dikenal oleh ebagian bear lembaga pengawa ebagai plum interpeifik. Clingstone. Zaiger thus trademarked the name pluot (pronounced plew-ott) in 1990. It’s peak season for peaches, plums, and apricots. Whereas plumcots and apriplums are first-generation hybrids between a plum parent (P. salicina or P. cerasifera or their hybrids), and an apricot (P. armeniaca), pluots … A great way to enjoy the fruit world at the same cultural requirements as plums and their or! 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